009 Ribollita Italian Style Soup

009 Ribolitta

1 tin chopped tomatoes 1 tin cannellini beans 2 garlic cloves - crushed and chopped 1 onion sliced 1 stick of celery - finely sliced 1 carrot - diced into 1cm cubes generous sprigs of parsley 200g cavolo nero/kale (you can use any green leafy vegetable here!) 2 slices of yesterday sourdough bread - torn by hand into small chunks 100g parmesan Salt