003 Blackbean and Beetroot Burger
£0.00 (each)
003 Blackbean and Beetroot Burger 1 onion, finely diced 1 tablespoon olive oil 2 cloves of garlic, finely sliced 2 medium beetroot (about 300g), peeled and grated 1 x 400g tin of black beans, rinsed and drained, then roughly mashed with a fork 1 tablespoon Dijon mustard 1⁄2 teaspoon sweet paprika – smoked or unsmoked 1 teaspoon ground cumin 1 teaspoon ground coriander a small bunch of fresh dill, leaves roughly chopped 80g rolled oats or breadcrumbs salt and freshly ground black pepper (about 1 teaspoon salt and 1⁄2 teaspoon pepper) neutral cooking oil (sunflower or vegetable), for frying the burgers & roasting potatoes 2 medium potatoes cut washed, skin on and cut into wedges 2 burger buns 1 lettuce head