009 - Mushroom Ragu

Mushroom Ragu & Mashed Potatoes Ingredients For the ragu Oil 1 red onion - peeled and finely diced 4 cloves of garlic - peeled, crushed and finely chopped 1 stick celery - finely diced 1 carrot - washed, peeled and finely diced 1 red chilli - seeds removed and finely chopped 300g mushrooms - finely chopped 1 mushroom stock cube 25ml balsamic vinegar 1 tin chopped tomatoes 1 tsp sugar (optional) Salt & pepper For the spice mix: 1 tsp dried oregano 2 tsp smoked paprika 1 tsp cajun mix For the mash: 600g potatoes - peeled and halved Decent glug of olive oil Salt and pepper