014 - Beetroot Burger

Ingredients: 1 onion - finely diced 1 tbsp olive oil 2 cloves of garlic - finely sliced 2 medium beetroot (about 300g) - peeled and grated 1 x 400g tin of black beans - rinsed and drained, then roughly mashed with a fork 1 tbsp Dijon mustard 1⁄2 tsp sweet paprika (smoked or unsmoked) 1 tsp ground cumin 1 tsp ground coriander Small bunch of fresh dill - leaves roughly chopped 80g rolled oats Salt and freshly ground black pepper (about 1 tsp salt and 1⁄2 tsp pepper) Neutral cooking oil (sunflower or vegetable), for frying the burgers & roasting potatoes 2 medium potatoes - washed, skin on and cut into wedges 2 burger buns 1 lettuce head