017 - Egg Fried Rice

Egg Fried Rice Ingredients 150g rice - well rinsed under cold water 2 tbsp sunflower oil 2 eggs - beaten 1 clove of garlic - finely chopped Thumb size piece of ginger - peeled and grated (or 1 tsp of ginger powder) 2 carrots - grated 7-11 stems of broccoli - sliced in half lengthways 4 spring onions - thinly sliced (optional) 2 tsp Chinese 5 spice ½ tsp chilli powder 2 tbsp soy sauce