008 - Roasted Cauliflower & Almond

Ingredients 1 small cauliflower or half a big one - stem removed and cut into even smallish florets; cauliflower stem - chop off the hard end and discard, roughly dice the rest 1 tsp cumin seeds Oil 150g rice 1 white onion - peeled and diced 4 garlic cloves - peeled, crushed and finely chopped Thumb size piece of ginger - peeled and grated or finely chopped Spice mix - 1 tsp turmeric, 2 tsp garam masala, ½ tsp chilli powder 3 tbsp tomato puree 1 tin chickpeas, drained and rinsed 75g ground almonds 3/4 tin coconut milk 125g spinach - washed and shredded Small bunch coriander - chopped Salt